Four engineers professionally suggest how to choose a water cup with qualified quality? --- Stainless steel thermos manufacturing engineer

There are stories in the cup, and life has warmth. Hello everyone, "Dong Dong Talk Cup" is here. Today, the editor will share with you how to choose a water cup with qualified quality? In order to make the content more substantial, the editor specially invited four engineers: stainless steel thermos manufacturing engineer, http://www.umbottle.com/ProductsDetail-VB-10513.htmlglass water cup manufacturing engineer, plastic water cup manufacturing engineer and ceramic water cup manufacturing engineer, who brought professional insights.

In order to allow everyone to read in a targeted manner, the editor will split the entire content into four articles, one for each engineer, so that the content is clear and not too long.

From the perspective of stainless steel thermos manufacturing engineer

1. Selection points:

Material: Choose 304 or 316 food grade stainless steel to ensure non-toxic and harmless.

Insulation performance: Test the insulation time. http://www.umbottle.com/ProductsDetail-VB-10513.htmlA high-quality thermos should be able to keep the hot water temperature at 6-12 hours.

Sealing: Check the sealing of the cup lid and the cup mouth to ensure that there is no water leakage.

Process: Observe whether the welding is smooth, without burrs and gaps.

2. Comparison of actual products:

Brand A: uses 304 stainless steel, excellent heat preservation performance, but the price is relatively high.

Brand B: uses 316 stainless steel, http://www.umbottle.com/ProductsDetail-VB-10513.htmlthe heat preservation performance is average, but the price is moderate.

3. Reason for recommendation:

Brand A's thermos cup is recommended because it uses high-quality 304 stainless steel, http://www.umbottle.com/ProductsDetail-VB-10513.htmlhas excellent heat preservation performance, and is suitable for long-term use.