What are the differences between drinking tea in a stainless steel thermos cup and a ceramic cup? In particular, is there a difference in taste? (II)

Hello friends, in the previous article, we shared some of the reasons why drinking tea in a stainless steel cup is different from drinking tea in a ceramic cup. http://www.zhanyict.com/en/ProductsDetail-VB-10497.htmlToday, our article will continue this topic and continue to share with you.

Many friends know that ceramics need to be fired at high temperatures, and most ceramic tea cups have a layer of glaze on the surface, which is not only for beauty but also for protection. Ceramic tea brewing will not corrode and rust, because the glaze on the surface of ceramic tea cups is uniform and dense, while the surface of stainless steel cups needs to be polished or electrolytically treated so that the surface is not so smooth and uniform. http://www.umbottle.com/ProductsDetail-VB-10497.htmlIn this way, brewing the same tea for the same time will confirm that the ceramic tea cup gives people a more mellow feeling.

Secondly, friends who like to drink tea know that different teas need water of different temperatures to be soaked, and the duration of the temperature also determines the taste of the tea. http://www.umbottle.com/ProductsDetail-VB-10497.htmlHere, the editor emphasizes that the editor likes to drink tea and also uses a stainless steel cup to make tea, but the editor never uses a double-layer stainless steel thermos cup to make tea. This is because the insulation function of the stainless steel thermos cup is too good.

The water temperature for brewing tea cannot be regularly and quickly reduced, but is kept at a high temperature for a long time. http://www.umbottle.com/ProductsDetail-VB-10497.htmlThe tea leaves will be scalded, which greatly affects the taste of the tea. Although the editor uses glass water cups to make tea most often, he still occasionally uses stainless steel water cups to make tea, but it is limited to non-insulated stainless steel water cups. The thermal insulation performance of ceramic cups is relatively poor, and ceramic water cups can be quickly and evenly fanned, which not only allows us to taste tea at different temperatures, but also maintains the taste of the tea.

Finally, I will explain why many friends complain that using a stainless steel cup to make tea changes the taste of the tea and makes it very unpalatable. Based on my experience, this is mainly because the stainless steel cup is not cleaned properly. http://www.umbottle.com/ProductsDetail-VB-10497.htmlBefore using a stainless steel cup to drink tea, I will always wash the stainless steel cup repeatedly, then scald it with boiling water for 5 minutes, and brew tea while the cup is still warm. After using it many times, I did not feel that the taste of the tea had changed.

In addition, it is indeed easier to accumulate tea stains when using stainless steel cups than ceramic cups. When cleaning, we only need to use warm water and a little toothpaste. http://www.umbottle.com/ProductsDetail-VB-10497.htmlDo not use baking soda or other methods that quickly corrode the cleaning process. This will not damage the surface of the stainless steel cup. Baking soda can be used to clean ceramic cups.

Drinking tea is a very good thing. What kind of cup to use for drinking tea is a personal preference. At the same time, changing the habit of hobbies will also have some psychological rejection factors. http://www.umbottle.com/ProductsDetail-VB-10497.htmlWhat I want to say is that there is no problem with brewing tea with a stainless steel cup. The problem is either the wrong material or the tea brewing habit.