What are the differences between using a stainless steel insulated cup and a ceramic cup for drinking tea, especially in terms of taste?(I)

Hello, dear new and old friends, today I want to share with you the differences between drinking tea in a stainless steel cup and a ceramic cup. http://www.umbottle.com/ProductsDetail-VB-10497.htmlWill the taste of the tea change due to the different materials of the cup?

Speaking of drinking tea, I also like to drink tea very much. The first thing I do when I go to work every day is to clean the tea set and brew a pot of my favorite tea. However, among the many teas, I still prefer Jin Jun Mei, Dan Cong and Pu'er. I occasionally drink Tieguanyin, but I never drink green tea because of gastrointestinal problems. Haha, I am a little off topic. http://www.umbottle.com/ProductsDetail-VB-10497.htmlToday I am not going to introduce my tea drinking habits. What kind of tea sets do friends like to use for drinking tea? Glass? Porcelain? Ceramic? Stainless steel water cups? Or just use whatever material you want, and use any water cup as a tea cup?

Since I am engaged in the production of water cups, mainly stainless steel water cups, and my friends always ask me whether it is good to use stainless steel water cups for drinking tea? http://www.umbottle.com/ProductsDetail-VB-10497.htmlSo today I would like to share with you whether stainless steel water cups are suitable for use as tea cups. Will drinking tea with a stainless steel water cup change the taste of the tea? Will brewing tea with a stainless steel water cup cause chemical reactions and produce substances harmful to the human body?

Are stainless steel cups suitable for use as tea cups? This is a matter of opinion. Asking whether it is suitable actually contains multiple meanings, such as whether it will affect the taste of tea? Will it reduce the nutrition of tea?http://www.umbottle.com/ProductsDetail-VB-10497.html Will it damage the surface of stainless steel cups after long-term use? Is it difficult to clean a stainless steel cup for making tea? Will it scratch the cup if it is cleaned too many times? And so on. Are friends also concerned about these issues?

First of all, take 304 stainless steel as an example. 304 stainless steel has good corrosion resistance and will not corrode and rust due to normal daily tea brewing. http://www.umbottle.com/ProductsDetail-VB-10497.htmlIf some friends use stainless steel cups that corrode and rust after normal daily tea brewing, please check whether the material is 304 stainless steel? Stainless steel cups on the market are also made of 316 stainless steel, and the corrosion resistance of 316 is higher than that of 304 stainless steel.

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