Why is it not recommended to use 201 stainless steel as a material for stainless steel water bottle production?

In the manufacturing of stainless steel water bottles, choosing the right stainless steel material is crucial. http://www.umbottle.com/ProductsDetail-CC-10050.htmlHowever, 201 stainless steel is not an ideal choice, and the reasons involve its alloy composition, corrosion resistance, and potential impact on human health. Here are detailed reasons why it is not recommended to use 201 stainless steel for making stainless steel water bottles:

Higher manganese content: 201 stainless steel contains a higher proportion of manganese in its alloy. http://www.umbottle.com/ProductsDetail-CC-10050.htmlWhile manganese is an essential trace element, excessive intake may pose potential health risks. When using 201 stainless steel to make water bottles, manganese may dissolve into the liquid and be ingested by the human body.

Relatively low nickel content: Compared to other stainless steel grades, the nickel content in 201 stainless steel is relatively low. http://www.umbottle.com/ProductsDetail-CC-10050.htmlNickel may cause allergic reactions in some individuals, making stainless steel with lower nickel content unsuitable for food contact.

Weaker corrosion resistance: Although 201 stainless steel has some corrosion resistance, it is weaker compared to other stainless steel grades. http://www.umbottle.com/ProductsDetail-CC-10050.htmlPoor corrosion resistance during the use of water bottles may lead to internal corrosion, affecting the quality of the water.

Limited temperature suitability: The temperature range for using 201 stainless steel is relatively low and is not suitable for high-temperature environments. http://www.umbottle.com/ProductsDetail-CC-10050.htmlIn the case of hot beverages or high-temperature cleaning, 201 stainless steel may lose some of its physical properties, affecting the performance of the water bottle.

Not suitable for high-demand environments: For stainless steel water bottles with high-quality and safety requirements, using 201 stainless steel may not meet performance standards. http://www.umbottle.com/ProductsDetail-CC-10050.htmlOther stainless steel grades, such as 304 or 316, are more suitable for high-demand food contact applications.

advantages in some non-food contact applications, it is not suitable as a material for stainless steel water bottle production. http://www.umbottle.com/ProductsDetail-CC-10050.htmlTo ensure consumer health and user experience, manufacturers should prioritize food-grade stainless steel when selecting materials and adhere to relevant food safety standards. Consumers should also choose products from reliable manufacturers to ensure that the purchased products meet the required quality and safety standards.