Is there a double-layer stainless steel vacuum insulation for the bartender? (one)

When it comes to bartenders, many friends first think of the cool and fancy bartending movements of bartenders, which are dazzling but so handsome.But I believe that many friends don't know much about the bartender, and the only impression should be just a general understanding of it through watching.Today's article should be of interest to professional bartenders, drinkware brands and manufacturers.

The traditional shaker is composed of two stainless steel cups, one large and one small.Such a bartender needs a professional bartender to operate, otherwise the poor control of the strength will cause the separation of the two cups.With the demand in the market and product upgrades and improvements, more shapes have appeared in the bartenders, and the improved bartenders are more and more suitable for ordinary consumers.

In the European and American markets, many families still purchase shakers, but these shakers are mostly made of single-layer stainless steel.The editor has seen that many consumers report that because it is a single layer, ice cubes need to be added when bartending, and ordinary consumption is usually slower, which is easy to form water condensation on the surface of the bartender.Due to the uncontrollable force when shaking the bartender, many consumers can't hold the bartender due to slippage.

Therefore, some consumers have asked whether there is a product that can keep warm, so that the surface of the bartender will not produce water condensation when mixing wine, and at the same time, it can keep the temperature of the prepared wine for a long time without rapidly rising and affecting the taste.

There are several reasons for the lack of double-layer vacuumed insulation shakers on the market for a long time.On the one hand, the maturity of the vacuum insulation process is also a matter of the last 20 years.On the other hand, if the production cost of the double-layer vacuumed stainless steel thermal insulation shaker will be greatly increased, the market price will also increase, and the market acceptance will be relatively low.

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