Why does a kettle with a composite bottom boil for a shorter time than a kettle with a single bottom?

Recently, a friend asked me, why the time to boil a pot of water for our composite bottom kettle is shorter than that for our single bottom kettle?

Here is a simple answer for everyone, and also very grateful to my friend for his trust and love for our products.

First of all, the composite bottom technology makes the heating more uniform, especially when the induction cooker is used for heating, which greatly reduces the heating time and reduces the power consumption.

Secondly, the composite bottom in the composite bottom technology adds a material with faster heat conduction, which is higher than the heat conduction of ordinary stainless steel materials, so although the composite bottom appears to be thicker, it heats faster than a thin single-layer stainless steel bottom.

Dongguan Zhanyi Commodity Technology Co., Ltd. has developed more than ten styles of novel and beautiful kettles in 2020, boldly adopting novel and advanced materials to enhance customers' experience and make them safer and more durable. At present, it has been OEM brand in many European and American countries and regions. Buyers from all over the world are welcome to contact our company’s salesperson to get samples, and welcome everyone to visit our factory. We are willing to serve you wholeheartedly.