Solving the Problem of Vacuuming Stainless Steel Water Cup

The stainless steel double-layer water cup is usually evacuated at the bottom of the water cup. This has the advantage of being easy to fix, the position is larger and flatter, and it is convenient to hide the nodes of the product after vacuuming. With people's continuous pursuit of water cup products, water cup factories continue to break through traditional technologies, such as the emergence of electric heating cups.

The structure of the electric heating cup is heated by the bottom, so the bottom cannot be double-layered, but the electric heating cup needs to be insulated on both sides, so the bottom of the water cup is single-layered, but both sides are vacuumed.

This has higher requirements for vacuum processing, polishing, spraying and other processes.

The engineers of Dongguan Zhanyi Commodity Technology Co., Ltd. finally overcome the production process and realize the vacuuming process of the side wall through continuous advancement and continuous adjustment, which meets the requirements of customers.

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